sample cocktail menu.
A study of fruit, fauna and culture
£9
asian pear
Pear Vodka, Yuzushu, Pear Nectar, Yuzu Puree, Ginger Honey Syrup
£9
£8
pear in the u.s.a
Bourbon, Pear Nectar, Sage Syrup, Ginger Honey, Lemon Juice
£8
£8.50
Spanish Pomegranate
Reposado Tequila, Pomegranate Liqueur, Blood orange Juice, Lime Juice, Blood Orange syrup
£8.50
£8
Persian Pomegranate
Gin, Pomegranate Liqueur, Lemon Juice, Cloudy Apple Juice
£8
£9
Hawaiian Hibiscus
Sorrel infused rum, Peach Nectar, Hibiscus Syrup, lime
£9
£7
Southern Hemisphere Hibiscus
Cachaca, Hibiscus Syrup, Tea, Lime
£7
£9
Chinese Lychee
Gin, Lychee Liqueur, Clementine Juice, Lychee syrup, Yuzu puree
£9
£8.50
Madagascan Lychee
Lychee Liqueur, Ginger Honey, Yuzu Puree, Mint, soda
£8.50
£8.50
Japanese Cherry
Cherry Brandy, Cloudy Apple Juice, Yuzu Puree, Lemon Juice, Sugar
£8.50
£8.50
Cherry Bourbon
Bourbon, Cherry Brandy, Lemon, Maple Syrup, angostura
£8.50
£9
Caribean Guava
Reposado Tequila, Guava Liqueur, Guava Nectar, Strawberries, Basil, Grenadine and lime
£9
£8
South American Guava
Cachaca, Guava Nectar, Lime, Rose syrup
£8
£9
Vietnamese Dragon fruit
Dragon fruit puree, mint, Lime, White Rum, Elderflower syrup
£9
£8
Chinese Dragonfruit
Dragonfruit Puree, reposado tequila, triple sec, lime, agave
£8
Wine
£5.50 glass
/
£22 bottle
Cuvee Jean Paul Gascogne, Bland Sec, France
£5.50 glass
/
£22 bottle
£5.50 glass
/
£22 bottle
Cuvee Jean Paul Gascogne, Rose IGP, France
£5.50 glass
/
£22 bottle
£5.50 glass
/
£22 bottle
Cuvee Jean Paul Vaucluse Rouge, France
£5.50 glass
/
£22 bottle
£7.50 glass
/
£30 bottle
Vitis Nostra Spumante Brut NV, Italy
£7.50 glass
/
£30 bottle